Are you ready to learn how to make the most delicious, refreshing ceviche of all time? Well, grab your apron and let’s get cooking!
First, let’s gather our ingredients:
- 1 lb fresh white fish fillets (such as tilapia or cod)
- 1 cup fresh lime juice
- 1 small red onion, finely diced
- 1 small jalapeno pepper, seeded and minced
- 1 small tomato, diced
- 1/4 cup chopped fresh cilantro
- 1 tsp salt
- 1/2 cup diced avocado
- 1/2 cup diced mango
Now that we have everything we need, let’s get to work!
Step 1: Cut the fish fillets into small, bite-sized pieces and place them in a large bowl.
Step 2: Pour the lime juice over the fish and stir to coat.
Step 3: Add the diced onion, minced jalapeno pepper, diced tomato, and chopped cilantro to the bowl with the fish. Stir to combine.
Step 4: Cover the bowl with plastic wrap and refrigerate the ceviche for at least 2 hours or until the fish is fully cooked.
Step 5: Stir in the salt, diced avocado, and diced mango.
Step 6: Serve the ceviche chilled, with a side of tostadas or tortilla chips for dipping.
And there you have it, the best ceviche of all time! Now go forth and impress your friends and family with your mad cooking skills.
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