Are you ready to learn how to make the most delicious, authentic enchiladas of all time? Well, grab your apron and let’s get cooking!

First, let’s gather our ingredients:

• 1 lb ground beef
• 1 small onion, diced
• 1 clove garlic, minced
• 1 tsp cumin
• 1 tsp chili powder
• 1 tsp salt
• 1 cup tomato sauce
• 1 cup beef broth
• 8-10 small corn tortillas
• 1 cup shredded cheddar cheese
• 1/4 cup chopped cilantro

Now that we have everything we need, let’s get to work!

Step 1: Preheat your oven to 375°F.

Step 2: In a large skillet, cook the ground beef over medium heat until it is browned and fully cooked. Add the diced onion, minced garlic, cumin, chili powder, and salt to the skillet and cook for an additional 2-3 minutes or until the onion is translucent.

Step 3: Stir in the tomato sauce and beef broth and bring the mixture to a simmer. Let it cook for an additional 5-6 minutes or until the sauce has thickened.

Step 4: Dip a corn tortilla in the beef mixture and place it on a plate. Add a spoonful of the beef mixture to the center of the tortilla and sprinkle it with a sprinkle of cheddar cheese. Roll the tortilla tightly and place it seam-side down in a 9×13-inch baking dish. Repeat with the remaining ingredients until all of the enchiladas are filled and rolled.

Step 5: Pour the remaining beef mixture over the top of the enchiladas and sprinkle them with the remaining cheddar cheese.

Step 6: Bake the enchiladas in the preheated oven for 20-25 minutes or until the cheese is melted and bubbly.

Step 7: Garnish the enchiladas with chopped cilantro and serve them with a side of black beans and a dollop of sour cream on top.

And there you have it, the best authentic enchiladas of all time! Now go forth and impress your friends and family with your mad cooking skills.