Mama’s Fall-off-the Bone Asian Style Ribs

Are you ready to learn how to make the most delicious, fall-off-the-bone Asian style ribs of all time? Well, grab your apron and let’s get cooking!

First, let’s gather our ingredients:

  • 2 lbs pork ribs
  • 1/2 cup hoisin sauce
  • 1/4 cup honey
  • 1/4 cup soy sauce
  • 2 tbsp sesame oil
  • 2 cloves garlic, minced
  • 1 tsp grated ginger
  • 1 tsp Chinese five spice
  • 1 tsp sriracha sauce

Now that we have everything we need, let’s get to work!

Step 1: Preheat your oven to 300°F. Place the pork ribs in a large baking dish.

Step 2: In a small bowl, whisk together the hoisin sauce, honey, soy sauce, sesame oil, minced garlic, grated ginger, Chinese five spice, and sriracha sauce. Pour the sauce over the ribs, turning them to coat them evenly.

Step 3: Cover the baking dish with foil and bake the ribs in the preheated oven for 2 1/2-3 hours or until they are tender and the meat is falling off the bone.

Step 4: Remove the ribs from the oven and let them rest for 10-15 minutes before slicing them into individual ribs.

Step 5: Serve the ribs with a side of steamed rice and your choice of vegetables. Garnish the ribs with sesame seeds and chopped scallions, if desired.

And there you have it, the best fall-off-the-bone Asian style ribs of all time! Now go forth and impress your friends and family with your mad cooking skills.

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