Mama’s Rosemary Prime Rib

Are you ready to learn how to make the most delicious, mouthwatering Prime Rib of all time? Well, grab your apron and let’s get cooking!

First, let’s gather our ingredients:

  • 1 standing rib roast (8-10 lbs)
  • 2 tbsp olive oil
  • 3 cloves garlic, minced
  • 2 tbsp dried rosemary
  • 2 tsp salt
  • 1 tsp black pepper
  • 1 cup beef broth

Now that we have everything we need, let’s get to work!

Step 1: Preheat your oven to 450°F. In a small bowl, mix together the olive oil, minced garlic, rosemary, salt, and pepper.

Step 2: Place the rib roast in a large roasting pan and rub the garlic mixture all over the surface of the roast.

Step 3: Pour the beef broth into the bottom of the roasting pan.

Step 4: Roast the Prime Rib in the preheated oven for 20 minutes.

Step 5: Reduce the oven temperature to 350°F and continue roasting the Prime Rib for an additional 1 1/2-2 hours or until it reaches an internal temperature of 145°F for medium-rare.

Step 6: Remove the Prime Rib from the oven and let it rest for 10-15 minutes before slicing it into thick slices. Serve the Prime Rib with your choice of sides and a drizzle of the pan juices on top.

And there you have it, the best Prime Rib of all time! Now go forth and impress your friends and family with your culinary skills. Just don’t be surprised if they ask for seconds… or thirds!

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