Huevos Rancheros

Are you ready to learn how to make the most delicious, authentic Huevos Rancheros of all time? Well, grab your apron and let’s get cooking!

First, let’s gather our ingredients:

  • 2 tbsp olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 cup tomato sauce
  • 1 tsp cumin
  • 1 tsp chili powder
  • 1/2 tsp salt
  • 4 large eggs
  • 4 small corn tortillas
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup chopped cilantro

Now that we have everything we need, let’s get to work!

Step 1: Heat the olive oil in a large skillet over medium heat. Add the diced onion and minced garlic to the skillet and cook for 5-6 minutes or until the onion is translucent.

Step 2: Stir in the tomato sauce, cumin, chili powder, and salt. Bring the mixture to a simmer and let it cook for an additional 5-6 minutes or until the sauce has thickened.

Step 3: Crack the eggs into the skillet and let them cook for 2-3 minutes or until the whites are set and the yolks are still runny.

Step 4: Place the corn tortillas on a separate skillet and heat them over medium heat for 1-2 minutes on each side or until they are warm and slightly crispy.

Step 5: To assemble the Huevos Rancheros, place a corn tortilla on each plate. Top the tortilla with a fried egg, a spoonful of the tomato sauce, a sprinkle of cheddar cheese, and a sprinkle of chopped cilantro. Repeat with the remaining ingredients.

Step 6: Serve the Huevos Rancheros with a side of black beans and a dollop of sour cream on top.

And there you have it, the best authentic Huevos Rancheros of all time! Now go forth and impress your friends and family with your mad cooking skills. Just don’t be surprised if they ask for seconds… or thirds!

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