Are you ready to learn how to make the most succulent, melt-in-your-mouth pork tenderloin of all time? Well, grab your apron and let’s get cooking!

First, let’s gather our ingredients:

• 2 lbs pork tenderloin
• 2 tbsp olive oil
• 2 tbsp Dijon mustard
• 2 cloves garlic, minced
• 2 tsp dried thyme
• 1 tsp dried rosemary
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 cup chicken broth

Now that we have everything we need, let’s get to work!

Step 1: Preheat your oven to 400°F. In a small bowl, mix together the olive oil, Dijon mustard, minced garlic, thyme, rosemary, salt, and pepper.

Step 2: Place the pork tenderloin in a large baking dish and rub the mustard mixture all over the surface of the pork.

Step 3: Pour the chicken broth into the bottom of the baking dish. Cover the dish with aluminum foil and bake the pork for 45 minutes.

Step 4: Remove the foil from the dish and continue baking the pork for an additional 15-20 minutes or until it reaches an internal temperature of 145°F.

Step 5: Remove the pork from the oven and let it rest for 10-15 minutes before slicing it into thin slices. Serve the pork tenderloin with your choice of sides and a drizzle of the pan juices on top.

And there you have it, the best pork tenderloin of all time! Now go forth and impress your friends and family with your culinary skills. Just don’t be surprised if they ask for seconds… or thirds!