Are you ready to learn how to make the most comforting, soul-satisfying chicken noodle soup of all time? Well, grab your stretchy pants and let’s get cooking!

First, let’s gather our ingredients:

• 1 lb boneless, skinless chicken breasts
• 1 large onion, diced
• 2 cloves garlic, minced
• 4 cups chicken broth
• 2 cups water
• 1 cup carrots, peeled and diced
• 1 cup celery, diced
• 1 tsp dried thyme
• 1 tsp dried parsley
• 1/2 tsp salt
• 1/4 tsp black pepper
• 4 oz egg noodles

Now that we have everything we need, let’s get to work!

Step 1: In a large pot, combine the chicken breasts, diced onion, minced garlic, chicken broth, water, carrots, celery, thyme, parsley, salt, and pepper. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 30-45 minutes or until the chicken is cooked through and the vegetables are tender.

Step 2: Remove the chicken breasts from the pot and let them cool. Shred the chicken into bite-sized pieces using two forks.

Step 3: Add the egg noodles to the pot and cook according to the package instructions.

Step 4: Return the shredded chicken to the pot and stir everything together. Let it simmer for an additional 10-15 minutes or until the noodles are cooked to your liking.

Step 5: Ladle the soup into bowls and serve it up with a sprinkle of parsley and a big hunk of crusty bread. Curl up with a warm blanket and enjoy your bowl of comfort.

And there you have it, the best chicken noodle soup of all time! Now go forth and warm your belly with this classic comfort food. Just don’t be surprised if you find yourself wanting seconds… or thirds!